The astounding thing, now that I think about it, is that I actually found myself someplace cool. At least I’m pretty sure it was cool. On a sunny Spring afternoon on Pier 5 in Brooklyn Bridge Park, I descended into one of the Smorgasburgs, about a hundred popup booths selling incredibly wild and creative foods: booze and bakery mashups, beet ketchups, macarons, salt water taffy, schnitzel and chilis. “Ice cream” that’s made without either ice or cream and called “a potion”. Wings and doughnuts. Duck burgers, chickpea burgers, ramen burgers. Fries, fries, fries. And that’s just for appetizers. There wasn’t even a trace of my old Brooklyn, a sleepy and at the same time slightly dangerous place filled with Ioaves of Cammareri’s Italian bread and plastic takeout containers of chicken and broccoli from Me and My Egg Roll.
It was so crowded you could have picked both feet off the ground and still be swept along. Even the air had an especially delicious taste when you breathed in. Thousands of bow-tied and elegantly scarved people, some pushing strollers but all expertly coiffed, knew all the right lines to stand in. The drone of a thousand conversations provided a buzzy background to an exultant melody of sips and chews. All in all, there was the throbbing and happy sound of everyone eating everything. The best and most amazing food ever. Everyone there was sure of it.
Eating is, and always has been, one of the things I do best. But wrapped securely in my trench coat and looking a little like an old movie spy, I felt small and nervous and scared. This was new Brooklyn and although this was a place where I’d felt deeply comfortable and at home, I’d been gone for a long time. I flitted from booth to booth feeling standoffish and uncomfortable. Worst of all, I didn’t feel hungry.
“Tell me what you eat,” said Brillat-Savarin, “and I’ll tell you what you are.” If that quote reflected everyone at Smorgasburg all I could think of were unholy messes of food and thought: towering Dagwood sandwiches and this weird “all you can eat” cafeteria at Cedar Point where you were given a tiny plate the size of a saucer and allowed to go through the line only once. Desserts were conveniently the first offering and then squished in at the bottom beneath layers of lasagna and cole slaw and meatballs and fruited jello. Truly an archeological dig of a dinner.
But really, the reflection isn’t fair.
No one writes like Proust but Proust but of course we all have our own personal madeleines. For some of us it’s a hot sesame seed bagel or a Toasted Almond Good Humor, for others it’s a squashed Milky Way or a bakery sprinkle cookie. Sometimes it’s a crisp Macintosh apple or a mystery drowning in brown sauce, a white carton of Egg Foo Yung.
Suddenly it made sense. A ramen burger would be someday be someone else’s madeleine just as surely as Cammareri Bakery Italian loaves are one of mine. More importantly, I know I can try a ramen burger anytime should I ever be in the mood. It’s never too late to make new madeleine memories.
Although it’s the previous quote from Brillat-Savarin that’s better known, what follows is the one I love best:
“However, I have lived long enough to know that each generation says the same thing and is inevitably laughed at by the men who live in the next one.”
The Smorgasburg people, the new Brooklynites, weren’t actually laughing at me or at anyone else. They were eating. And while the foods and tastes were different from my time to theirs, the savoring and the excitement are just the same. So is the appreciation for what’s different and delightful and truly memorable. We are more alike than it seems.
Brillat-Savarin was not actually talking about food in the last quote. But then, of course, neither am I.
5 thoughts on “THE MANY MADELEINES OF BROOKLYN”
Can’t wait to get to Smorgasburg!! Joanne
You were made for smorgasburg! They will welcome you and your tastebuds with open arms!
another day uplifted by your words. thank you Cindy!
That’s how I feel when I get an email from you! Really hope to see you this summer when things quiet down. Love, C
On Wed, Jun 3, 2015 at 7:19 PM, notes from the room in my head wrote:
We have one in Oregon doing amazing flavors like rosewater or green tea. Happiness in a fluffed pastry!